Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, glass noodles scallop 粉丝带子. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Glass Noodles Scallop 粉丝带子 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Glass Noodles Scallop 粉丝带子 is something that I’ve loved my entire life. They are fine and they look wonderful.
Chinese Banquet Food_英语学习_外语学习_教育专区。Shanghai Appetizer 上海冷菜 Pork Ham "Shanghainese" Style 水晶肴肉 Fara Bean with Preserved Vegetables 雪菜毛豆 ABALONE-SCALLOP SAUCE鲍-扇贝汁. Basically, it is made in a same way as rice vermicelli except glass noodles use a different kind of starch. For glass noodles, it is usually made from either mung bean starch or sweet potato starch. The one made from. 虾冬阴公汤河粉或粉丝或贵刁 Rice or Glass Noodles in Tom Yum Kung Soup. 炸鸡翼汤河粉或粉丝或贵刁 Rice or Glass Noodles in Soup with Fried Chicken Wings . 泰式咖喱鸡米線 Thai Style Curry Chicken with Round Rice Noodles . 香辣海鲜炒貴刁 Stir -fried Thai Noodles with Seafood and .
To begin with this particular recipe, we must first prepare a few components. You can have glass noodles scallop 粉丝带子 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glass Noodles Scallop 粉丝带子:
- Make ready Scallops
- Get Glass Noodles
- Make ready Spring Onion
- Take Fried Onion
- Prepare Cooking Wine
- Make ready Brocolli
- Make ready Soy sauce
Instructions to make Glass Noodles Scallop 粉丝带子:
- Prepare & cleaning the Scallops
- Glass noodles soaked into hot water
- Glass noodles put under the Scallops and steam for about 8 minutes
- Remove from the steamer put in soy sauce, spring onion..etc and ready to be served.
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