Sweet Raw Papaya Chutney
Sweet Raw Papaya Chutney

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet raw papaya chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Raw Papaya Chutney is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Raw Papaya Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

Heat oil in a non-stick pan or heavy based pan over medium flame. Add mustard seeds; when seeds begin to crackle, add a pinch of asafoetida. At first, peel the raw papaya very well and cut into halves. Remove all the seeds and the little hard skin from the center.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet raw papaya chutney using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Raw Papaya Chutney:
  1. Make ready 250 gm Raw papaya
  2. Get 2 tbsp Sugar
  3. Take 1 tsp Black pepper powder
  4. Get 2-4 Raisins
  5. Take 1 Lemon
  6. Make ready 1 tsp Cardamom powder
  7. Prepare To taste Salt

This chutney is very easy to make and goes well with chicken, pork, and even as a spread for toast. Chutneys tend to be chunky by nature and this recipe is no exception. Raw papaya or plastic chutney is ready. Step by step instructions of the recipe : Peel the green papaya and remove all the seeds.

Instructions to make Sweet Raw Papaya Chutney:
  1. Peel the skin of the papaya and cut into big size. Wash it well. Then grate the papaya. Once it is done. Keep aside.
  2. Heat Kadai. Once the Kadai is hot add grated papaya. Fry for few minutes. Then add a little water and salt. Mix..it well. Cook till the papaya become tender. Once it is done.
  3. Add sugar. Cook till the sugar dissolves. Then add black pepper powder, raisins and cardamom powder. Stir it for few minutes.
  4. Then add lemon juice. Mix…it well. Cook till the chutney become thick. Once it is done..
  5. Transfer to a bowl. Decorate with roasted dry red chilli and chopped raisins. Now it is Ready to serve.

Raw papaya or plastic chutney is ready. Step by step instructions of the recipe : Peel the green papaya and remove all the seeds. Wash it well and cut very thin slices of it (just like potato chips). Heat oil in a kadhai or wok, crackle jeera and nigella seeds and add the papaya slices. Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment.

So that is going to wrap it up with this special food sweet raw papaya chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!