Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sun-dried tomato and prawn tartlet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sun-dried tomato and prawn tartlet is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sun-dried tomato and prawn tartlet is something that I have loved my entire life.
Sun-dried tomatoes are a wonderful staple to keep on hand, especially as we head into the colder months. They add a deep tomato essence to anything you put them in. Whether it's pasta salad, a focaccia topper, or a warm shrimp and garlic stir fry, sun-dried tomatoes are a great way to introduce tomato flavor without. Drain sun-dried tomatoes in a sieve over a bowl, reserving oil.
To begin with this recipe, we have to prepare a few ingredients. You can have sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sun-dried tomato and prawn tartlet:
- Take 3-4 raw prawns per person - deveined and shelled
- Take Roll of pastry
- Take Sun-dried tomato pasta (or whizz some up with olive oil)
- Take Salad to serve
Add shredded mozzarella and continue cooking the sauce on low simmer heat, constantly stirring, until all the cheese melts and the creamy sauce forms. Put oil in a large, ovenproof skillet over medium heat and add thyme, garlic, tomatoes and capers. Cook just until mixture sizzles, then add stock or wine; raise heat and bring to a boil. Heat the oil in a large saute pan.
Steps to make Sun-dried tomato and prawn tartlet:
- Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
- Pop in the oven for about 15 mins. Serve with a salad
Cook just until mixture sizzles, then add stock or wine; raise heat and bring to a boil. Heat the oil in a large saute pan. Season the shrimp with salt and pepper and add the shrimp to the hot pan. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Instructions: Peel and devein the shrimp.
So that is going to wrap it up with this special food sun-dried tomato and prawn tartlet recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
