Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut scalloped tri-color potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Coconut Scalloped Tri-Color Potatoes makes any meal truly special. The coconut milk combines with the natural starch from the potatoes to create a creamy sauce without any work on your part. So if you are the one making sure that the red, white and blue theme is perfection, you'll have plenty of time to get everything else done. Evenly arrange potatoes to cover bottom of dish. (Potatoes should be covered with coconut-milk mixture.) Sprinkle Parmesan over top.
Coconut Scalloped Tri-Color Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut Scalloped Tri-Color Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:
- Make ready 1 13.5 ounce can coconut milk
- Prepare ½ teaspoon salt
- Get ½ teaspoon pepper each , to taste
Tri-Color Scalloped Potatoes by Brendan McCaskey. These skillet Coconut Curry Scalloped Sweet Potatoes are made with layers of sweet potatoes and sautéed onion and garlic simmered in a richly flavored coconut curry sauce. Pure comfort food with a delicious exotic twist. These skillet scalloped sweet potatoes are simmered on the stovetop in a decadent coconut curry sauce.
Steps to make Coconut Scalloped Tri-Color Potatoes:
- Preheat the oven to 350℉.
- Grease a 9x9 inch square glass dish.
- Slice the potatoes thinly. I use a mandoline for uniformity.
- Layer the potatoes into the pan, alternating yellow, red, blue.
- Combine coconut milk, salt and pepper.
- Pour the mixture over the potatoes in the pan.
- Bake for 45 minutes or till potato slices are tender.
- Broil for 2-3 minutes to brown the top.
Pure comfort food with a delicious exotic twist. These skillet scalloped sweet potatoes are simmered on the stovetop in a decadent coconut curry sauce. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.
So that’s going to wrap this up with this exceptional food coconut scalloped tri-color potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
