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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed lemon loaf cake 🍰. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Lemon Loaf Cake 🍰 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed Lemon Loaf Cake 🍰 is something which I have loved my whole life. They are nice and they look wonderful.

Steamed Lemon Loaf Cake 🍰 Lubna's Kitchen United Kingdom. This Lemon Cake is moist, sweet, buttery, and loaded with fresh lemon flavor! Plus, amazingly easy to make and scrumptious. #steamed #cake #sweet. If you're making this steamed lemon cake ahead, you can cover it and keep chilled for a day and then simply pop in the microwave to warm up and then serve.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed lemon loaf cake 🍰 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Lemon Loaf Cake 🍰:

1. Make ready 100 g All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder)
2. Get 100 g Butter (at room temperature)
3. Make ready 2 tsp Baking powder
4. Make ready 100 g Caster sugar
5. Take 2 Eggs at room temperature
6. Get 1 tsp vanilla extract
7. Prepare Pinch yellow food colour
8. Take 🌻For Frosting:
9. Prepare 2 Tbsp lemon or lime juice
10. Prepare 6 Tbsp icing sugar

In the cake itself, in the lemon syrup and of course in the lemon frosting. If you're crazy about lemon AND the Starbucks lemon loaf 😉 then I dedicate this lemony lemon loaf cake to you 😀 And hey, just to be clear. this is NOT the Starbucks lemon loaf cake. While the loaves are cooling, mix the confectioner's sugar, grated lemon zest and lemon juice in a small bowl. The glaze that we drizzle of this lemon loaf pound cake is the bomb!

Steps to make Steamed Lemon Loaf Cake 🍰:

1. In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. - Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined.
2. Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. - Place grease proof paper, buttered,in 9” inch baking pan and grease it with butter. - Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside.
3. In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you don’t have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. - Insert a tooth pick/stick in baked cake if it comes out clean,cake is done. 1. Cool down completely. - Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. - Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink 🍹☕️🥛🍸🥤🍷
4. ✅NOTE : - All method you can see 👀my pics step by step.

While the loaves are cooling, mix the confectioner's sugar, grated lemon zest and lemon juice in a small bowl. The glaze that we drizzle of this lemon loaf pound cake is the bomb! It's made with Fresh lemon juice, as well as sugar, and lemon zest. I DO NOT use store bought lemon juice for this moist and delicious lemon loaf recipe. It tastes so much better than the store bought stuff!

So that’s going to wrap it up for this special food steamed lemon loaf cake 🍰 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!