Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, philedelphia and spinach hasselback chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Philedelphia and Spinach Hasselback Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Philedelphia and Spinach Hasselback Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Philedelphia and Spinach Hasselback Chicken step by step. Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Heat up the olive oil in a medium sized frying pan..
To begin with this particular recipe, we must prepare a few components. You can have philedelphia and spinach hasselback chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Philedelphia and Spinach Hasselback Chicken:
- Make ready 50 g cream cheese
- Get handful spinach
- Make ready lemon juice
- Make ready 2 chicken breasts
- Prepare 30 g cheddar cheese, grated
- Get paprika
- Prepare salt
- Make ready Olive oil
The chicken is stuffed with Spinach Dip made with Parmesan, Mozzarella, and Cream Cheese. High in protein, low in carbs, gluten-free recipe. Stir fry the spinach and minced garlic in a frying pan on medium heat to barely wilt spinach. Add ricotta and stir to blend roughly - then take off heat immediately.
Instructions to make Philedelphia and Spinach Hasselback Chicken:
- Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt.
- Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut.
- Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts.
- Season the chicken breasts
- Add the grated cheese on the chicken breasts and sprinkle with paprika
- Place in the oven 200C for 30 minutes.
Stir fry the spinach and minced garlic in a frying pan on medium heat to barely wilt spinach. Add ricotta and stir to blend roughly - then take off heat immediately. Season ricotta and spinach with salt and pepper to taste. Beat out the thickest part of the chicken breast (just a bit) to make it more even. This hasselback chicken is stuffed with a mixture of spinach and ricotta and is a quick and easy low carb dinner meal to make.
So that’s going to wrap it up with this exceptional food philedelphia and spinach hasselback chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
