Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy bacon scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Bacon Scalloped Potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Bacon Scalloped Potatoes is something that I’ve loved my whole life.
Make scalloped potatoes in the slow cooker by lining the bottom of the cooker with sliced potatoes. Whisk the milk and flour in a small bowl and then pour the mixture over the top of the potatoes. Repeat layers twice with remaining potatoes and sauce, ending with sauce. These potatoes are so good, I could eat the whole lot myself.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon Scalloped Potatoes:
- Get 1/2 lb Coarsely chopped bacon
- Take 3 lb Sliced thinly russet potatoes
- Get 1 large Thinly sliced onion
- Get 2 tsp Sea salt
- Prepare 2 tsp Fresh ground pepper, or less if you prefer.
- Get 1 pints Light cream
- Get 2 tbsp Flour
- Get 1 cup Chicken stock
- Take 1/4 cup Grated Parmesan
These scalloped potatoes with cheese are soon to be your family's favorite potato recipe. Bacon Scalloped Potatoes Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too." Add a single layer of potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon.
Steps to make Creamy Bacon Scalloped Potatoes:
- Preheat oven to 350°
- On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
- Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
- Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
- Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.
Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too." Add a single layer of potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon. Continue to add layers until about one inch from the top, finishing off the top layer with the cheese mixture. Put the potatoes in a large pot. This recipe for The Best Scalloped Potatoes is truly exceptional!
So that is going to wrap it up for this special food creamy bacon scalloped potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
