Cottage Cheese Augratin
Cottage Cheese Augratin

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cottage cheese augratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cottage Cheese Augratin is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cottage Cheese Augratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a food processor or blender, add cooked onions, cottage cheese, buttermilk and process until smooth. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. In a saucepan heat half-and-half, margarine and cheese.

To begin with this recipe, we must prepare a few ingredients. You can have cottage cheese augratin using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese Augratin:
  1. Get 150 grams paneer
  2. Take 1 cup white sauce
  3. Make ready 1 cup chopped veggies of choice
  4. Make ready 1 cup broccoli florets
  5. Make ready 1 cube cheese cube
  6. Get 1 cup Mushroom chopped
  7. Get 1 tbsp butter
  8. Take 1 cup Veggies may include red bell pepper capsicum,yellow bell pepper
  9. Make ready to taste Salt
  10. Take as needed Yellow capsicum
  11. Get 1/2 tsp Pepper or as preferred
  12. Get 1 sachet white sauce mix

If you could get past the cottage cheese texture the flavor wasn't bad however. Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined. Adding baking soda to the beef keeps it moist by stopping the proteins from binding too quickly when cooked (which will dry out the meat).; The crispy, cheesy potato topping makes a fantastic topping on this fantastic dish.; Adding garlic and parmesan cheese to the potato topping adds a punch of flavor.; Soy sauce adds depth of flavor to the rich gravy base. Melt butter; blend in flour and seasonings.

Steps to make Cottage Cheese Augratin:
  1. Stir fry Paneer pieces,mushrooms,veggies in butter for 2miutes keep aside
  2. Now heat butter in a saucepan add the ready white sauce prepared before hand,with this instant sachet as per instruction
  3. Heat the white sauce well
  4. Add Paneer pieces,mushrooms,veggies broccoli
  5. Grate a cube of cheese on the dish Microwave 2 -3 minutes before serving.
  6. Serve Garnished with veggies.

Adding baking soda to the beef keeps it moist by stopping the proteins from binding too quickly when cooked (which will dry out the meat).; The crispy, cheesy potato topping makes a fantastic topping on this fantastic dish.; Adding garlic and parmesan cheese to the potato topping adds a punch of flavor.; Soy sauce adds depth of flavor to the rich gravy base. Melt butter; blend in flour and seasonings. Gradually add milk and cottage cheese. Combine potatoes and onion with sauce and cook until sauce comes to boil. In a medium-size saucepan, melt butter over medium heat.

So that is going to wrap it up for this exceptional food cottage cheese augratin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!