Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rhubarb doughnuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rhubarb Doughnuts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rhubarb Doughnuts is something that I’ve loved my whole life. They are fine and they look fantastic.
Combine the dry ingredients in a medium bowl and stir. Add the milk, egg and melted butter to dry ingredients and stir to combine thoroughly. Add the rhubarb jam to the donut batter - stir to incorporate. Bright pink glaze with a shimmery sheen, lots of sprinkles, perfectly shaped.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Doughnuts:
- Make ready Rhubarb compote
- Get rhubarb
- Get caster sugar
- Get lemon juice
- Take Doughnut batter
- Make ready 250 g strong white flour
- Take 1/4 tsp salt
- Take 25 g caster sugar
- Get 7 g dried yeast
- Take 0.5 egg
- Get 60 g skimmed milk
- Take 75 ml hot water
- Get Glazing
- Get butter
- Get caster sugar
- Take cinnamon
Fill a piping bag with your desired filling (see rhubarb and custard method below) and pipe into the doughnut. Allow to cool slightly then either transfer to a blender or food processor and puree, or mash well with a potato masher. Dry this out in the oven for an hour. Bring to a boil, then reduce to a simmer.
Instructions to make Rhubarb Doughnuts:
- Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
- Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
- Take pan off the heat and set aside to cool
- Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
- Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
- Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
- Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
- Divide the dough into 10 equal pieced and roll them between your hands to make a ball
- Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
- Preheat the oven to 200°C (fan oven)
- Bake in a preheated oven for 10 minutes
- Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
- Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote
Dry this out in the oven for an hour. Bring to a boil, then reduce to a simmer. Doughnuts are one of those amazing treats to have once in a while. We all know that when frying food you want to eat them sparingly but more importantly we want to consider of the type of oil we are using to fry in.. The pink rhubarb is a culinary journal that explores food, edible education, gardening and creativity for children and adults.
So that’s going to wrap it up for this special food rhubarb doughnuts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
