Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scalloped potato/ham soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potato/Ham Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Scalloped Potato/Ham Soup is something that I’ve loved my entire life.
Scalloped Potato and Ham Soup Be the first to rate & review! Rich and creamy, this soup will remind you of the classic scalloped potato dish. We've topped it off with toasted panko bread crumbs for some added crunch. Add milk, half and half, beer, Dijon mustard, potatoes and ham.
To get started with this recipe, we have to prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Get 3 can cream of chicken
- Prepare 1 can chicken broth
- Prepare 6 large potatoes
- Make ready 1 packages frozen corn
- Get 1 packages mix frozen peas & carrots
- Prepare 2 3/4 can milk
- Make ready 1 stick salted butter
- Make ready 1 packages cream cheese
- Take dried onions
- Prepare sea salt
- Prepare black pepper
- Take cajun seasoning
- Take Ham
- Make ready 1 packages Colby Shredded Cheese
In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Sliced potatoes are smothered in a cheese sauce and topped with ham.
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. DIRECTIONS Combine soup, milk, parsley and pepper. Dot top with butter; sprinkle with paprika.
So that’s going to wrap it up for this exceptional food scalloped potato/ham soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
