Seared scallops with pineapple
Seared scallops with pineapple

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seared scallops with pineapple. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seared scallops with pineapple is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Seared scallops with pineapple is something that I’ve loved my entire life. They’re fine and they look wonderful.

Next add the chopped garlic and cook for just a minute or two, then add the wine. The garlic and wine should start to simmer, continue this until its reduced. Then add the pineapple and stir around to coat. Pour it all over the scallops and garnish.

To get started with this recipe, we must first prepare a few ingredients. You can have seared scallops with pineapple using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seared scallops with pineapple:
  1. Get 8 oz Sea Scallops, about 6 large
  2. Take Olive oil
  3. Prepare 1/2 Tbs finely chopped Garlic
  4. Get Red Pepper flakes to taste. It called for 1/2 tsp but 1 Used <1/8 tsp
  5. Get 1 tbs diced Red Bell Pepper
  6. Get 6 oz dry White Wine
  7. Take 1/2 cup+ chopped Pineapple
  8. Prepare 2 oz Spaghetti, cooked
  9. Take salt and pepper

Dry the Scallops and lightly salt and peper. Directions In a bowl, combine the cucumber, pineapple, cilantro, red onion, lime juice, lime zest, jalapeño, salt and hot sauce. Taste and adjust the seasoning, if necessary. Rinse the scallops and pat them dry.

Instructions to make Seared scallops with pineapple:
  1. Heat a pan and coat with olive oil.
  2. Add the Garlic, Pepper flakes, and Red Bell Pepper, saute for the Garlic to sweat, then add the wine.
  3. Simmer until the wine has been reduced.
  4. Add the Pinapple, stir well and set aside, keep warm.
  5. Dry the Scallops and lightly salt and peper.
  6. Heat a heavy or cast iron pan and add Olive oil, heat to almost smoking, around 400f.
  7. Sear the Scallops, three at a time for about 2 minutes until browned.
  8. Turn and cook the other side for about 2 minutes.
  9. Place the Pasta on individual plates with the Scallops and pour over sauce.
  10. Might be good with Riesling or a mild white wine.

Taste and adjust the seasoning, if necessary. Rinse the scallops and pat them dry. Method: Heat oil in a large frying pan over medium-high heat. Prepare the pineapple avocado salsa by placing all salsa ingredients in a medium bowl and gently tossing to combine. Cover and refrigerate while preparing the scallops.

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