Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, how to make rusgulla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make rusgulla is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. How to make rusgulla is something which I have loved my whole life.
Rasgulla is a famous Bengali sweet made from milk. To make rasgulla, first milk is curdled to get chenna which is basically coagulated milk solids. These coagulate milk solids are drained of the whey and kneaded with some sooji (semolina) or all purpose flour (maida). Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls.
To begin with this recipe, we have to prepare a few components. You can have how to make rusgulla using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make How to make rusgulla:
- Get 100 gram Paneer
- Make ready According to taste sugar
- Take Water
Turn the paneer onto a rolling mat or other smooth surface. Knead the paneer well to make a smooth paste. Rasgulla is a soft, spongy and juicy milk sweet, which is very famous all over India. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth.
Steps to make How to make rusgulla:
- Make the dough of paneer soft.
- Now make the ball of paneer dough. Small size because size increases in pressure cooker.
- Then add water in pressure cooker for chashni. And also add sugar in water.
- Then add paneer dough ball.
- After one whistle our rusgulla is ready.
Rasgulla is a soft, spongy and juicy milk sweet, which is very famous all over India. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth. Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped dumplings made of chena and then cooked in a light syrup made of sugar. In simple words, rasgulla is an Indian dessert contains paneer (cottage cheese) balls that are cooked in the sugar syrup.
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