Papaya murabba
Papaya murabba

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, papaya murabba. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Papaya murabba is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Papaya murabba is something which I’ve loved my entire life.

Hi foodies welcome to my channel Magical Spice. Today i am sharing very interesting recipe how to make papaya murabba is very easy and healthy recipe. Method: Peel off the papaya, de-seed it and then chop it into small pieces. Pour all the pieces in the utensil and bring it to a boil on low flame.

To get started with this particular recipe, we must prepare a few ingredients. You can cook papaya murabba using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Papaya murabba:
  1. Take 1 1/2 cup raw papaya thin slices
  2. Make ready 1 cup sugar
  3. Take 2 pinch fennel seeds (optional)

Storage Instruction: Store in a cool and dry place. When papaya is cooked, measure it with a cup. Keep stirring to avoid sticking to the bottom. HEALTHY MURABBA We have all varieties of murabba made from fresh fruits and vegetables in syrup.

Steps to make Papaya murabba:
  1. Peel the papaya and wash it nicely. Cut the papaya in thin strips.
  2. Heat sufficient water in a pan on low medium flame. Blanch the thin strips of papaya for 5 minutes.
  3. Drain it in a colander. Again heat approximately 1/2 litre of water in a pan. Add cup of sugar and stir occasionally till the sugar dissolved completely.
  4. Now add drained papaya. Mix well. Cook it about an hour in low flame.
  5. After one hour consistency of sugar will be like honey. It will be sticky and thick.
  6. Now add fennel seeds for flavour. Mix well. Switch off the gas. Let it cool down completely.
  7. Transfer the murabba to the clean glass jar. You can preserve the murabba in refrigerator for a month.
  8. Serve the murabba with bread or chapati.

Keep stirring to avoid sticking to the bottom. HEALTHY MURABBA We have all varieties of murabba made from fresh fruits and vegetables in syrup. Our items include Amla Murabba, Apple murabba, Carrot murabba, Harar murabba, Bill murabba, Mango murabba, Papaya murabba, Karonda murabba (cherry), ginger murabba, etc. Papaya is an excellent food option for diabetics as it has a low-sugar content even though it is sweet to taste. Papaya is the fruit of the Carica papaya plant.

So that is going to wrap it up with this special food papaya murabba recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!