Kick Ass Scalloped Potatoes
Kick Ass Scalloped Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kick ass scalloped potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kick Ass Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kick Ass Scalloped Potatoes is something which I’ve loved my whole life.

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Make enough cheese sauce to just cover potatoes in pan. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.

To begin with this particular recipe, we have to prepare a few components. You can cook kick ass scalloped potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kick Ass Scalloped Potatoes:
  1. Prepare 1 potatoes
  2. Get 1 milk
  3. Take 1 thick sliced bacon
  4. Take 1 shredded cheddar cheese
  5. Make ready 1 Tabasco sauce
  6. Take 1 garlic powder
  7. Make ready 1 ground mustard

I top the potatoes with extra shredded cheddar cheese and bake until golden brown on top. Place slices into a large bowl filled with water. Not even necessarily about recipes on my blog, just cooking in general. Pour potato slices in casserole dish.

Steps to make Kick Ass Scalloped Potatoes:
  1. Slice potatoes about 1/8" thick (enough to fill whatever size pan you are using)
  2. Chop bacon into bits and fry. Reserve grease.
  3. Add enough flour to bacon grease to make a roux
  4. Add milk into saucepan and season with garlic,mustard and Tabasco to taste. Heat on high stirring constantly. Stir in roux to thicken. Once thickened remove from heat and stir in cheese. Make enough cheese sauce to just cover potatoes in pan.
  5. Bake at 350 covered with foil until potatoes are tender
  6. Remove from oven place cheese and bacon bits on top pond return to oven to melt cheese.

Not even necessarily about recipes on my blog, just cooking in general. Pour potato slices in casserole dish. In small bowl, combine powdered milk, flour, cornstarch, onion, chives, salt, mustard powder and black pepper. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

So that’s going to wrap it up for this special food kick ass scalloped potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!