Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potatoes and ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Scalloped Potatoes and Ham is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Scalloped Potatoes and Ham is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook scalloped potatoes and ham using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes and Ham:
- Make ready 4 Russet Potato , sliced
- Take 2 pounds Ham Steak , cubed
- Get 1 can Cream Mushroom Condensed of Soup
- Prepare 1 can Water
- Make ready 1 cup Cheddar Cheese Shredded
- Prepare to taste Italian Seasoning
I added the parsley and the thyme, and now my husband and five children request it. Spread out half of the onions, ham, cheese and another third of the sauce. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
Steps to make Scalloped Potatoes and Ham:
- Layer potatoes and ham in slow cooker.
- Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham.
- Cover and cook on HIGH 3 1/2 hours.
- Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now.
Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl. Stir the potatoes, onion, soup, water and ham in a large bowl. And who doesn't need that these days? The ingredient list for this one is fairly short, and consists of "real" food ingredients, like butter, flour, milk, and spices, along with potatoes and ham.
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