Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grandma olga's scalloped corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Directions In a small skillet, saute celery and onion in butter until tender. Transfer to a large bowl; cool to room temperature. Stir in the corn, milk, saltines, cheese, eggs and salt. Great-Grandma's Scalloped Corn Scalloped corn is a vintage comfort food side dish recipe that deserves a spot on your plate.
Grandma Olga's Scalloped Corn is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grandma Olga's Scalloped Corn is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have grandma olga's scalloped corn using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Olga's Scalloped Corn:
- Make ready 1 can whole kernel corn with juice
- Take 1 can cream style corn
- Prepare 2 eggs beaten
- Make ready 1 cup sour cream
- Take 1/2 cup butter melted
- Get 1 (6 1/2 ounce) package corn muffin mix
- Take the two cans of corn can be substituted with Chad and Julia's fresh corn and adding a little water or cream
This recipe has been one of contention for years. Grandma Robinson made Scalloped Corn, or Corn Casserole. Problem was she never wrote things down, so my cousin and I have been hunting for the recipe in the family for years. I don't remember eating it, so couldn't say what it tasted like (although am sure I did).
Instructions to make Grandma Olga's Scalloped Corn:
- Mix all ingredients together in a large bowl thoroughly then fold into a buttered casserole dish
- Place casserole dish into a pre-heated 350 degree oven 40-50 minutes or until the corn is set. A slight brown on the top gives a nice presentation.
Problem was she never wrote things down, so my cousin and I have been hunting for the recipe in the family for years. I don't remember eating it, so couldn't say what it tasted like (although am sure I did). Cousin says it had cornbread instead of crackers. Aunt Margie said she did it. Thanks, Iowa Corn for an amazing and unforgettable experience.
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