Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian scalloped potatos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Be careful not to over-boil the potatoes at the beginning. This is just to start the cooking process as they will cook through while in the oven. If you can't have coconut, just sub for any other unsweetened dairy-free milk. How To Make Vegan Scalloped Potatoes Full instructions and measurements are in the recipe card at the bottom of the post, this is just a summary to go along with the process photos.
Vegetarian Scalloped Potatos is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Scalloped Potatos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Get 4 Potatos
- Get 1/2 Jalapeño Pepper
- Make ready 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Make ready Greek Blend seasoning
- Make ready 1/4 cup Broth
- Get 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Prepare Himalayan Salt + Pepper (optional - to taste)
Alternatively, layer half the potatoes into the bottom of the baking dish, pour half the cream sauce overtop, and repeat. Peel and thinly slice Yukon Gold potatoes, and layer them in a casserole dish. Heat the vegan buttery spread and onion in a pan. Add the non-dairy milk and gluten free flour, and cook until the sauce thickens.
Steps to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
Heat the vegan buttery spread and onion in a pan. Add the non-dairy milk and gluten free flour, and cook until the sauce thickens. Pour the sauce over the potatoes. How to make Vegan Scalloped Potatoes with Step Pictures Heat a saucepan over medium heat. Add oil and let it heat up.
So that is going to wrap this up with this special food vegetarian scalloped potatos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
