Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scallops with garlic wine sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scallops with Garlic Wine Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Scallops with Garlic Wine Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Make the sauce: In the same pan, melt the butter then add the garlic. Add the scallops back in the pan to warm. In a medium sauce pan, over medium heat add the butter and garlic. Deglaze with the wine, turn heat to medium and reduce until half the liquid is gone.

To get started with this recipe, we have to prepare a few components. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Get for the scallops
  2. Take 10 oz scallops
  3. Take 1 tbsp Avocado Oil
  4. Get salt and pepper
  5. Make ready GARLIC WINE SAUCE
  6. Make ready 2 tbsp butter
  7. Make ready 3-4 small minced garlic, about 1 Tbs
  8. Get 1/2 cup white wine
  9. Prepare 1 tsp lemon juice
  10. Make ready 1 tbsp finely chopped parsley
  11. Take 1 Tbs heavy cream

All you need are some olive oil, melted butter and minced garlic. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper. In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced.

Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted. Pan-seared scallops and pasta are then combined with easy-to-make white wine garlic sauce. Because the sauce uses butter, Parmesan cheese, and heavy cream, you can call this dish scallop pasta alfredo.

So that’s going to wrap this up with this special food scallops with garlic wine sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!