Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato chilli jam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato Chilli Jam is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tomato Chilli Jam is something that I’ve loved my entire life.
This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Cut half the tomatoes into small, five-millimetre pieces. Blend the other half with the chillies, garlic, ginger and fish sauce to a puree in a food processor.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato chilli jam using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Chilli Jam:
- Get 500 g cocktail tomatos chopped
- Take 400 g sugar
- Make ready 10 g ginger, grated
- Make ready 1 chilli, chopped finely
- Prepare 0.5 tsp lemon juice
- Take 1 pinch salt
It can go lovely on your breakfast toast, be enjoyed as part of a picnic basket, and be a perfect 'partner' for a cheese platter. Blend half the tomatoes, the chillies, garlic, ginger and fish sauce to a fine purée in a blender. Although some people have an aversion to seeds, I wouldn't strain this as the tomato seeds provide the pectin that will make the jam set. Put the purée, sugar and vinegar in a deep pot and bring to the boil slowly, stirring all the time.
Steps to make Tomato Chilli Jam:
- Put sugar, tomatoes, ginger and chili into large pot and stand for 2,5 hours. Sugar will draw a lot of moisture out of tomatoes, you will now have a watery mixture.
- Add the lemon juice and salt to your watery mixture and put the pot on low heat and stir until the sugar dissolves.
- Turn the heat up and bring the jam to a rolling boil. It will get all frothy and bubbly. Stir constantly and boil like this for about 20 minutes. Then lower the heat and simmer for a further 15 minutes until it reduces and thickens, don't forget to stir.
Although some people have an aversion to seeds, I wouldn't strain this as the tomato seeds provide the pectin that will make the jam set. Put the purée, sugar and vinegar in a deep pot and bring to the boil slowly, stirring all the time. Place all ingredients in a pan over medium heat. This Tomato Chilli Jam is really delicious and easy to make at home, it's ideal to make when you have a glut of tomatoes or when you can buy them cheaply. You can also make it with a mixture of fresh and tinned tomatoes making it really economical.
So that is going to wrap this up with this special food tomato chilli jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
