Baked Parmesan Scallops
Baked Parmesan Scallops

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, baked parmesan scallops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pat scallops dry; arrange in a single layer in the dish. Sprinkle the scallops evenly with salt and pepper. These buttery scallops are dipped in a mixture of butter and garlic first and then baked in Panko and Parmesan coating. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.

Baked Parmesan Scallops is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Parmesan Scallops is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked parmesan scallops using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Parmesan Scallops:
  1. Take 12 Scallop Sheels
  2. Get 7 Oz. Parmesan Cheese
  3. Get 1 Oz. Fresh Parsley
  4. Get 1/2 Bar Salted Butter
  5. Take To Taste Salt

We're inching closer and closer to Christmas Eve, the night when Italian families all over the world traditionally celebrate the Feast of the Seven Fishes. These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan cheese in a simple lemon-butter sauce. Baked Buttery Parmesan Scallops are big sea scallops baked in butter, white wine, lemon juice, Parmesan cheese, and garlic until perfectly tender. More Parmesan cheese is broiled on top and then these succulent scallops are served over a bed of tender pasta.

Steps to make Baked Parmesan Scallops:
  1. Separate the the Red Coral from the Scallop meat. Then, wash with plenty of water.
  2. Make sure you get rid of the excess water and then add some Salt to taste.
  3. Add Salted Butter on top of every single Scallop as shown in the picture.
  4. Take a bar of Parmesan Cheese and grind it. Cover the Scallop with plenty of it.
  5. Take the Fresh Parsley and mince it thinly. Then, add it on top of the Cheese. Bake them at low heat for 20 min and then at high heat for another 15 min.
  6. Serve with Lime. Pour some drops on top and enjoy!

Baked Buttery Parmesan Scallops are big sea scallops baked in butter, white wine, lemon juice, Parmesan cheese, and garlic until perfectly tender. More Parmesan cheese is broiled on top and then these succulent scallops are served over a bed of tender pasta. If you like easy to make sea food, like Pesto Shrimp or Crispy Fried Calamari, or if you liked my Pan Seared Scallops you should definitely try this recipe. In a shallow bowl, mix the grated Parmesan with the salt (if using), black pepper, garlic powder and cayenne pepper. Place the melted butter in another shallow bowl.

So that’s going to wrap this up for this exceptional food baked parmesan scallops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!