Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Scalloped Potatoes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Scalloped Potatoes is something that I have loved my entire life.

In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Most scalloped potatoes don't have cheese. (Potatoes au gratin do.) But we couldn't resist adding cheddar between each potato layer. When it melts with the cream sauce while the casserole bakes, it. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs.

To get started with this recipe, we must prepare a few components. You can have cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Take 6 Thinly Sliced Potatoes (Peeled)
  2. Make ready 4 tbsp Butter
  3. Prepare 4 tbsp Flour
  4. Prepare 2 cup Whipping Cream
  5. Prepare 1 tsp Garlic Salt
  6. Get 1 tsp Cayenne Pepper
  7. Make ready 1 1/2 cup Sharp Cheddar Cheese (Shredded)
  8. Make ready 6 slice Cooked Bacon (Chopped)
  9. Take 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)

Cheesy Scalloped Potatoes The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often made with raw flour in the sauce that thickens up as it bakes… and potatoes au gratin are cheesy potatoes, but traditionally have a breadcrumb topping. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Steps to make Cheesy Scalloped Potatoes:
  1. In a small sauce pan on low heat melt butter and blend in flour
  2. Whisk in the whipping cream
  3. Add garlic salt and cayenne pepper
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
  5. Reduce heat stir in cheese and bacon
  6. Place half of the sliced potatoes in a slightly greased casserole dish
  7. Pour half the cheese sauce over the potatoes
  8. Repeat with a second layer of potatoes and cheese sauce
  9. Sprinkle the remaining cheese and some cayenne pepper
  10. Bake uncovered for about an hour at 350°

Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often made with raw flour in the sauce that thickens up as it bakes… and potatoes au gratin are cheesy potatoes, but traditionally have a breadcrumb topping. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.

So that is going to wrap this up for this exceptional food cheesy scalloped potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!