Creamy Garlic Scallops
Creamy Garlic Scallops

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy garlic scallops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Garlic Scallops Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you're minutes away from having the most incredible scallops on your dinner table! Scallops are extremely expensive if you eat out at the restaurants, so it's always cheaper to make them at home.

Creamy Garlic Scallops is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Garlic Scallops is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Scallops:
  1. Take 1 ⁄2 tablespoon olive oil
  2. Get 1 ⁄2 onion, chopped into small dice
  3. Get 2-3 garlic cloves, minced
  4. Take 1 ⁄2 lb bay scallops (smaller ones)
  5. Get 1/4 dry white wine
  6. Prepare 3/8 cup half-and-half
  7. Take 1 green onion, thinly sliced
  8. Make ready 1 ⁄2 tablespoon fresh Basil
  9. Prepare Steamed rice or pasta

Creamy tuscan garlic scallops are infused in a creamy garlic sauce that is to die for with sun dried tomatoes and spinach hidden throughout. This is a MUST make dinner! Course Dinner, Main Course Seared Scallops with Creamy Garlic Wine Sauce This super quick recipe for pan seared scallops with a creamy garlic white wine sauce is so easy and you probably have most of what you need in your house right now! This recipe is perfect for unexpected guests, you'll impress them with the flavor but only you'll know how easy it really was.

Steps to make Creamy Garlic Scallops:
  1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
  2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
  3. Return scallops and add green onions, stirring until heated through.
  4. Serve scallops over rice, pouring sauce over all; garnish with Basil

Course Dinner, Main Course Seared Scallops with Creamy Garlic Wine Sauce This super quick recipe for pan seared scallops with a creamy garlic white wine sauce is so easy and you probably have most of what you need in your house right now! This recipe is perfect for unexpected guests, you'll impress them with the flavor but only you'll know how easy it really was. Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken. Pan seared scallops with creamy garlic sauce, garnished with fresh parsley and thyme This recipe for pan seared scallops with creamy garlic sauce makes such an elegant dish that you'd expect it to be hard and tricky to prepare.

So that’s going to wrap it up with this special food creamy garlic scallops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!