Basundi pennacota with fruits and fruit pulp jellies
Basundi pennacota with fruits and fruit pulp jellies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basundi pennacota with fruits and fruit pulp jellies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basundi pennacota with fruits and fruit pulp jellies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Basundi pennacota with fruits and fruit pulp jellies is something that I have loved my entire life. They’re nice and they look wonderful.

Boil the full cream milk to half. Add cardamom powder,sugar chopped pistachio,almonds,char biji and kesar strands. Pour it in the small jars and freeze it. Now take pulps of the fruits seperately.

To begin with this particular recipe, we have to prepare a few components. You can cook basundi pennacota with fruits and fruit pulp jellies using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basundi pennacota with fruits and fruit pulp jellies:
  1. Make ready 1 litre milk
  2. Get to taste Sugar
  3. Get pinch Kesar/saffron
  4. Prepare 2 tsp Pistachio chopped
  5. Make ready 2 tsp Almond chopped
  6. Take 1/2 tsp Nutmeg powder
  7. Get 1/2 tsp Cardamom powder
  8. Make ready 1 tsp Chaar biji
  9. Take 1 spoon Gelatine
  10. Prepare 1 cup mix fruit (Apple,banana,oranges,kiwi,strawberries) all fruits diced
  11. Make ready 1/2 cup strawberry pulp
  12. Take 1/2 cup orange pulp

Pro Tips By Neha Always go for a thick bottomed pan, as it will avoid sticking of milk and will give you a perfect creamy Basundi. Basundi with the fruity twist of mango gives you the yummy and delicious mango basundi. When its season of mangoes, we try to include the king of fruits - 'mango' in almost every recipe. Mango basundi is a seasonal dessert.

Instructions to make Basundi pennacota with fruits and fruit pulp jellies:
  1. Boil the full cream milk to half.
  2. Add cardamom powder,sugar chopped pistachio,almonds,char biji and kesar strands.Now take 2 spoons lukewarm water add 1/2 spoon of gelatine and stir it and add to the basundi.
  3. Pour it in the small jars and freeze it.
  4. Now take pulps of the fruits seperately.Add the mixture of gelatine and lukewarm water to the pulp and freeze them seperately.Your jellies are ready.
  5. Now remove the jar of basundi pennacota from the fridge and add the chopped fruits and jelly.
  6. Here is the colourfull chill basundi pennacota ready to be served loaded with fruits and fruit jelly

When its season of mangoes, we try to include the king of fruits - 'mango' in almost every recipe. Mango basundi is a seasonal dessert. Basundi naturally flavoured and coloured with the mango pulp is liked by everyone at home. Once milk has reduced, add sugar and all the dry fruits. Sitaphal Basundi Recipe - pulp of custard apple for the recipe.

So that is going to wrap this up with this special food basundi pennacota with fruits and fruit pulp jellies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!