Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese lettuce w/ scallops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chinese Lettuce w/ Scallops is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese Lettuce w/ Scallops is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese lettuce w/ scallops using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chinese Lettuce w/ Scallops:
- Prepare 1 bundle chinese lettuce
- Get 1 small can of scallops
- Prepare Slices garlic and ginger
- Make ready 1 tsp oyster sauce
Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that basically can boost your moods when you consume them. Chinese Lettuce w/ Scallops step by step Heat wok saute garlic and ginger then add scallop. Stir fry then add in lettuce mix well.
Instructions to make Chinese Lettuce w/ Scallops:
- Heat wok saute garlic and ginger then add scallop. Stir fry then add in lettuce mix well. Pour oyster sauce cover and simmer until done
Chinese Lettuce w/ Scallops step by step Heat wok saute garlic and ginger then add scallop. Stir fry then add in lettuce mix well. Pour oyster sauce cover and simmer until done. Rinse the scallops under running water and drive a short knife into the shell along the edge, severing the muscle. Remove the top shell and loosen the meat with the knife.
So that’s going to wrap it up with this exceptional food chinese lettuce w/ scallops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
