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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled scallops /split peas dhal/ romanesco cauliflower. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled scallops /split peas dhal/ romanesco cauliflower is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled scallops /split peas dhal/ romanesco cauliflower is something that I’ve loved my entire life.

Thread the scallops on the skewers and brush them with the saffron oil. Season them with salt Cut the romanesco cauliflower into florets. In a small pot bring the water to the boil. Season scallops generously with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled scallops /split peas dhal/ romanesco cauliflower using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Grilled scallops /split peas dhal/ romanesco cauliflower:

1. Prepare 200 patagonian scallops
2. Make ready 200 g romanesco cauliflower
3. Make ready Handful coriander
4. Take Sea salt
5. Take Split peas dhal
6. Get 150 g split peas
7. Make ready 2 cm finaly chopped ginger
8. Get 2 cloves garlic
9. Make ready 1 tbsp cumin
10. Prepare 1/2 tsp turmeric
11. Take 1 tsp garam masala
12. Prepare 1 tbsp ghee
13. Take 3 medium tomatoes
14. Get 500 ml veg stock
15. Take 1/2 red chilli finally chopped
16. Take Cardamom and saffron oil
17. Make ready 4 tbsp rapeseed oil
18. Prepare 1 tsp saffron threads
19. Get 1/2 tsp cardamom seeds
20. Make ready 50 ml water

Using more paper towels, pat the scallops on all sides as dry as possible. See recipes for Grilled scallops /split peas dhal/ romanesco cauliflower too. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides.

Steps to make Grilled scallops /split peas dhal/ romanesco cauliflower:

1. To make saffron and cardamom oil in a small sauce pan add in saffron and cardamon seeds. Cook it on the medium heat for 20 sec to release the oils.
2. Add in 50 ml of water and quickly temove from the heat. Most of the water will steam away
3. Add the oil and blend it all together
4. Thread the scallops on the skewers and brush them with the saffron oil. Season them with salt
5. Cut the romanesco cauliflower into florets.In a small pot bring the water to the boil. Add in some salt. Blanch the romanesco for 1 min and the cool it down under cold water.
6. In a small bowl cover the tomatoes with the boiling water for 2 minutes. Take them out and using a small knife take the skin off. Cut them in half and with a tablespoon remove the seeds. Remaining parts of tomatoes cut into small pieces.
7. In a pre heated iron cast add in ghee. Add in onions, chilli garlic and ginger. Sear for couple of minutes. Add spices and cook for another minute. Add split peas
8. Add in veg stock and let it simmer for about 45 min adding water when its needed
9. When the split peas is cooked add in tomatoes and some coriander. Cook it for further 2 min and set aside to keep warm
10. To cook scalops place them on bbq (direct medium/high heat). Cook them for 2 minutes from both sides brushing with the saffron oil
11. Brush the romanesco with the saffron oil. Place them on the Bbq and cook them directly for few minutes from both sides to get the char effect.
12. Plate it up. First goes dhall and then scallops and romanesco. Drizzle with the remaining saffron oil. Garnish with the coriander.

Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. In a medium sized bowl combine olive oil, lemon juice, garlic, and Italian seasoning. Salt and pepper the scallops and add to the bowl and toss in marinade to coat. Place the scallops on a grill over medium high heat.

So that’s going to wrap it up with this special food grilled scallops /split peas dhal/ romanesco cauliflower recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!