Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fruit salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fruit Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fruit Salad is something that I’ve loved my entire life.
Add an extra can of mandarin oranges, if you like. Brunch Fruit Salad This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.
To begin with this particular recipe, we must prepare a few components. You can cook fruit salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Salad:
- Get 10 mandarines or clementines
- Prepare 1 small pineapple (fresh or canned)
- Make ready 1 pomegranate (seeds)
- Make ready Half cup shredded coconut
- Make ready 1 tbsp honey
- Prepare 1 cup yogurt (for serving)
This definitely is "Fabulous Fruit Salad" bursting with vibrant color and flavor! I loved the crunch the celery and walnuts give this - it kinda reminds me a bit of a Waldorf salad. I toasted my walnuts for a bit more flavor and used vanilla yogurt and added a bit of fresh lemon juice and lemon zest. This frozen fruit salad is made with cranberry sauce and pineapples and it's perfect for both Thanksgiving and Christmas.
Steps to make Fruit Salad:
- Peel 8 mandarines/clementines and pull apart the individual segments. Transfer to a bowl. Cut the pineapple into small bite-size pieces. Add the cut pineapple, as well as the pomegranate seeds to the bowl. Then add the shredded coconut and mix.
- In a smaller bowl, squeeze the juice of the two remaining mandarines/clementines. Add honey into the juice and mix.
- Pour the mixture over the fruit and toss until well combined. Recommend serving with a bit of natural or coconut yogurt.
I toasted my walnuts for a bit more flavor and used vanilla yogurt and added a bit of fresh lemon juice and lemon zest. This frozen fruit salad is made with cranberry sauce and pineapples and it's perfect for both Thanksgiving and Christmas. A sweetened sour cream and whipped topping dressing brings the fruits together, while chopped nuts add crunch and texture. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. A "fruit salad" is basically any cut up fruit served in syrup or juice.
So that is going to wrap it up with this exceptional food fruit salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
