Dried Mixed Fruit Biscotti
Dried Mixed Fruit Biscotti

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dried mixed fruit biscotti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade crunchy biscotti are absolutely wonderful for morning hot tea or coffee. These dried fruit biscotti are made with dried cranberries, plums, apricots and raisins that bring an amazing taste. Can be also made for holiday tables or as homemade gifts. Kids love them too which makes another reason to keep making them.

Dried Mixed Fruit Biscotti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dried Mixed Fruit Biscotti is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dried mixed fruit biscotti using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dried Mixed Fruit Biscotti:
  1. Prepare 1/2-1 cup Dried Mixed Fruit
  2. Make ready 1 tablespoon Rum
  3. Prepare 1 & 1/4 cups Self-Rising Flour
  4. Get 1/2 cup Caster Sugar
  5. Make ready 1 pinch Salt
  6. Get 1 teaspoon Ground Cinnamon *optional
  7. Prepare 2 large Eggs *lightly beaten
  8. Take 1/2 teaspoon Vanilla Extract

Mix Dried Fruit and Rum, and set aside. Line a large baking tray with baking paper. Place Self-Rising Flour, Sugar, Salt and Cinnamon in a large bowl and mix well. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms.

Steps to make Dried Mixed Fruit Biscotti:
  1. Mix Dried Fruit and Rum, and set aside.
  2. Preheat oven to 170°C. Line a large baking tray with baking paper.
  3. Place Self-Rising Flour, Sugar, Salt and Cinnamon in a large bowl and mix well. Add Dried Fruit and combine.
  4. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
  5. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
  6. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
  7. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
  8. Remove from the oven and allow to cool completely.

Place Self-Rising Flour, Sugar, Salt and Cinnamon in a large bowl and mix well. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and knead with your hand until the mixture just forms. DIRECTIONS Sift the dry ingredients into a bowl. Sift the flour with salt and baking powder and place aside. Stir in the eggs, one by one, then add the orange zest and vanilla and mix well.

So that is going to wrap this up for this exceptional food dried mixed fruit biscotti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!