Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, veg augratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steam carrots, cauliflower and green beans until fork tender. In a separate, large saucepan, melt margarine. Add onion and cook over medium high heat, stirring occasionally until tender. Whisk in flour, celery salt and oregano.
Veg Augratin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Veg Augratin is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have veg augratin using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Augratin:
- Get 1 cup Par-boiled veg gies ( Carrots,beans,cauliflower, potatoes,green peas,brocolli,babycorn)
- Prepare 1 tbsp cornflour
- Make ready To taste Salt
- Take to taste Sugar
- Prepare as needed Mixed herbs
- Make ready to taste Chilli flakes
- Get to taste Black pepper powder
- Get 2 tbspn Butter
- Take as needed Cheese
- Get 2 cup Milk
Who doesn't love comfort food at any time of the year? Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread.
Instructions to make Veg Augratin:
- Take a Bowl add milk, cornflour, salt, sugar, mix herbs and 3 tbspn grated cheese and mix well.
- Partially boiled veggies and drain excess water which can be used as veg stock or veg clear soup.
- Take butter in a pan and add garlic paste and saute. Add white sauce and cook for 2-3 mins.
- Sauce thickens add Black pepper powder, mix herbs and chilli flakes.
- Add veggies and cook for 5 mins.
- Transfer to microwave bowl and garnish with lots of grated cheese and bake for 5-8 mins in a pre- heated oven.
Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. The secret to making perfect Au Gratin is to bake it till you get a nice brown crust. vegetable au gratin recipe
So that’s going to wrap it up for this exceptional food veg augratin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
