Butter Soy Scallops & Spinach
Butter Soy Scallops & Spinach

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butter soy scallops & spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here, sweet sea scallops are seared in a hot pan and basted with melted butter and soy sauce to finish cooking. Tender greens are sautéed in garlic oil, then the scallops are placed on top and. Add the butter and soy sauce to the skillet. Remove the scallops to an ovenproof plate.

Butter Soy Scallops & Spinach is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Butter Soy Scallops & Spinach is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook butter soy scallops & spinach using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Soy Scallops & Spinach:
  1. Prepare 300 g Scallops
  2. Get 1 bunch Spinach *OR plenty of ready-to-serve Baby Spinach
  3. Make ready 20-30 g Butter
  4. Make ready 1 clove Garlic *finely chopped
  5. Get 1-2 tablespoons Soy Sauce

Heat the butter in a frying pan. Add the scallops; toss to coat. Seared scallops with garlic butter soy sauce, paired with a summery white wine, is a wonderfully versatile seafood dish that highlights a simple summer BBQ or an elegant dinner party. Seared Scallops are easy and quick to prepare and they look beautiful when you present them delicately on a plate.

Instructions to make Butter Soy Scallops & Spinach:
  1. Wash Spinach well and cut about 3cm, OR you can use the ready-to-serve Baby Spinach. Large scallops can be sliced in half.
  2. Heat Butter in a frying pan and cook Garlic and Scallops until golden on both sides, then add Spinach.
  3. When Spinach is cooked, add Soy Sauce. Serve with freshly cooked hot rice or mix with freshly cooked pasta.
  4. *Tip: You can add some Chilli as well if you like it spicy.

Seared scallops with garlic butter soy sauce, paired with a summery white wine, is a wonderfully versatile seafood dish that highlights a simple summer BBQ or an elegant dinner party. Seared Scallops are easy and quick to prepare and they look beautiful when you present them delicately on a plate. Scallop with Butter Soy Sauce - Any seafood, including crab, shrimp, and clams, make for a delicious butter shoyu pasta, but my absolute favorite is scallops. Just coat the scallops in a little oil, and get your frying pan scorching hot. Sear both sides of the scallops and then glaze them with half of the butter and soy sauce.

So that’s going to wrap this up with this exceptional food butter soy scallops & spinach recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!