Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hasselback potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you.
Hasselback potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hasselback potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hasselback potatoes using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hasselback potatoes:
- Prepare 5 potatoes
- Prepare 50 g butter
- Make ready Basil pesto
- Take parmesan cheese
The thin cuts turn ultra crispy and almost chip like. The inside will be soft and lucious. Hasselback Potatoes look elegant and impressive but are super easy to make, just follow a few simple steps! Clean potatoes and microwave (according to recipe below).
Steps to make Hasselback potatoes:
- Preheat oven to 180 degrees
- In a separate bowl melt 50g of butter and stir in pinch of salt and pepper
- Wash and dry the potatoes then make slices across them short way.
- Brush the potatoes with the butter mix and bake for 30minutes
- Remove from the oven and drizzle parmesan cheese, archer and basil pesto. Brush with remaining butter and return to the oven. Bake for a further 20 mins or until potatoes are Brown.
Hasselback Potatoes look elegant and impressive but are super easy to make, just follow a few simple steps! Clean potatoes and microwave (according to recipe below). Cool, then slice from one end to the other in ¼" slices, being careful not to slice all the way through. Brush butter mixture over each potato and between the slices. Hasselback Potatoes are a fun and delicious way to enjoy a potato.
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