Plastic chutney Raw papaya sweet chutney
Plastic chutney Raw papaya sweet chutney

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plastic chutney raw papaya sweet chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

When raw papaya is cooked with sugar and lemon juice, it turns translucent. If you see a bowl full of Raw papaya chutney cooked with sugar and lemon juice it will look exactly like transparent plastic pieces and that is why this name 🙂. You can make the same chutney with raw mango or with Pineapple as well. Green Papaya Chutney or Plastic Chutney is a unique Bengali relish.

Plastic chutney Raw papaya sweet chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Plastic chutney Raw papaya sweet chutney is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook plastic chutney raw papaya sweet chutney using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Plastic chutney Raw papaya sweet chutney:
  1. Get 1 small raw papaya
  2. Prepare 6 tablespoon sugar
  3. Prepare 1/4 teaspoon salt
  4. Prepare 2 teaspoon lemon juice
  5. Make ready as needed Lemon zest
  6. Make ready 8-10 soaked raisins

Raw papaya or plastic chutney is ready. Step by step instructions of the recipe : Peel the green papaya and remove all the seeds. Wash it well and cut very thin slices of it (just like potato chips). Heat oil in a kadhai or wok, crackle jeera and nigella seeds and add the papaya slices.

Steps to make Plastic chutney Raw papaya sweet chutney:
  1. Peel the raw papaya and slice them as thin as possible.
  2. Take a pan and add the sugar. To it add one tablespoon of water and start heating to caramelize the sugar. Stir it continuously such that the sugar does not burn.
  3. Once the sugar caramelizes add about 2 cups of water.
  4. Now add the sliced papaya to the pan.
  5. Add the salt and cook the papayas. Add more water if necessary.
  6. Add the soaked raisins.
  7. Once the papaya is cooked and the desired consistency of the chutney is achieved, turn off the flame.
  8. Add the lemon juice and lemon zest to the chutney.
  9. Serve the chutney cold.

Wash it well and cut very thin slices of it (just like potato chips). Heat oil in a kadhai or wok, crackle jeera and nigella seeds and add the papaya slices. Replace grated papaya with its slices for different texture of Gujarati papaya sambharo. Then add salt, water and let it cook. Add water depending on how thick you want your chutney to be.

So that is going to wrap it up for this exceptional food plastic chutney raw papaya sweet chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!