Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys scalloped potatoes (no milk) gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is something which I’ve loved my whole life.
Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland A great side without the usual white sauce. You can also use a milk alternative in place of the stock such as light cocon. more Vickys Devilled Potatoes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. This is a great alternative to devilled eggs at parties. It's basically another version of loaded potato skins.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys scalloped potatoes (no milk) gf df ef sf nf using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:
- Get 6 white potatoes, peeled and thinly sliced
- Make ready to taste salt & pepper
- Make ready 75 g dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper
- Make ready 1 large onion, peeled and thinly sliced
- Get 480 ml chicken or vegetable stock
- Get 50 g gluten-free / plain flour
Vickys Monkey Bread, GF DF EF SF NF - This recipe is great for when you have no idea what to cook. Here is how you achieve it. Ingredients of Vickys Monkey Bread, GF DF EF SF NF. You won't miss the milk or creamed soups in this scalloped potatoes recipe at all.
Instructions to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter
- Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour
- Whisk in the stock a little at a time to avoid getting lumps in the sauce
- Cook for 2 minutes until thickened
- Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go
- Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture
- Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato
- Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like
- Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through
- You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!
Ingredients of Vickys Monkey Bread, GF DF EF SF NF. You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved.
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