Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried scallops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Scallops is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Scallops is something which I’ve loved my entire life. They’re nice and they look fantastic.
Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural state, have a milder, purer flavor than wet scallops, and sear beautifully. Sprinkle scallops with salt and pepper. Heat butter in a large skillet over medium-high heat; add garlic, and.
To get started with this recipe, we have to prepare a few components. You can have fried scallops using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Scallops:
- Get 1 lb. scallops
- Prepare 1 stick butter
- Take 5 cloves garlic, minced
- Make ready 1 TBS. lemon juice
- Get to taste Salt and pepper
- Get Dried parsley, as a garnish
These deep-fried scallops are first dipped in a seasoned flour mixture, then they are dipped in egg batter and dry bread crumbs. It's a slightly messy process, but it's not difficult. Once you make them, they can be drained on a baking sheet rimmed with paper towels. Pan fry the scallops on both sides.
Steps to make Fried Scallops:
- Melt butter in a skillet and add minced garlic. Sautée for about a minute.
- Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter.
- Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute.
- Pour juices over scallops, sprinkle with a little parsley and serve immediately.
Once you make them, they can be drained on a baking sheet rimmed with paper towels. Pan fry the scallops on both sides. Do not turn them or move them around while they're cooking or they won't sear properly. Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. To make the best tasting pan-fried seafood ever, start off by lightly coating your scallops with flour.
So that is going to wrap this up for this special food fried scallops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
