Rustic Fruit Scones
Rustic Fruit Scones

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rustic fruit scones. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rustic Fruit Scones is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rustic Fruit Scones is something which I have loved my entire life. They’re nice and they look wonderful.

In a large bowl, whisk together flour, sugars, baking powder, and salt. Add butter and, using a pastry cutter or your hands,. Leave to cool and serve with your favourite fillings! Tip the flour into a large bowl with the salt and baking powder, then mix.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rustic fruit scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Fruit Scones:
  1. Prepare 225 g self-raising flour
  2. Get 30 g sugar
  3. Make ready 75 g block butter
  4. Get 50 g dried fruit (or grated cheese)
  5. Prepare 1 egg (beaten)
  6. Take pinch salt
  7. Take 50 ml milk
  8. Get Plus milk for wash

A favorite at the Rustic Bakery, these moist fruit-filled scones can be served for breakfast or as a shortcake with crème fraiche for dessert. The recipe adapts to the seasons - try juicy figs in fall and creamy pears in winter. Dried Cranberry & Pine Nut Scones, Date Nut Scones, Banana Nut Scones. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer.

Instructions to make Rustic Fruit Scones:
  1. Preheat oven to 200 Celsius (fan) or gas mark 6. Line flat baking tray with tin foil or baking paper.
  2. Place flour, sugar and salt in a mixing bowl. Dice butter into mixing bowl and rub into flour mix until it looks like breadcrumbs. (Note: Keep hands cold and dry to stop butter melting while rubbing. Use tip of fingers)
  3. Mix fruit (or cheese) and add egg and milk. Mix by hand till a dough forms. Do not over work.
  4. Roll out dough onto floured surface until about 2cm thick. Cut with 2 1/4 inch round cutter or hand roll into ball and flatten to about a small mug’s diameter. (I like to hand roll them before baking for a more ‘rustic’ look) Brush or dab milk wash with fingers on top of scones
  5. Bake in the oven for 12 to 15 minutes until golden and risen. Leave to cool and serve with your favourite fillings!

Dried Cranberry & Pine Nut Scones, Date Nut Scones, Banana Nut Scones. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a serious amount of really good butter. Brush the tops of the scones with the reserved egg. Remove and cool on a wire rack.

So that’s going to wrap it up for this exceptional food rustic fruit scones recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!