Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, scalloped potatoes supreme. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Supreme Scalloped Potatoes For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. —Erla Burkholder, Ewing, Illinois The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds rea. Place potatoes in a large saucepan and cover with water.
Scalloped Potatoes Supreme is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Scalloped Potatoes Supreme is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have scalloped potatoes supreme using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes Supreme:
- Get 10 potatoes peeled and sliced
- Get 1/2 onion sliced
- Make ready 1/2 red pepper sliced
- Make ready 1 skinless boneless chicken breast cut in small chunks
- Make ready 1 melted butter
- Get 1 milk
- Take 1 salt & pepper
- Make ready 1 season salt
- Make ready 1 onion powder
- Get 1 mozzarella cheese
- Take 1 real bacon bits
- Prepare 1 all-purpose flour
- Get 1 adobo seasoning
One person's scallop is another's gratin is another's casserole. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves.
Steps to make Scalloped Potatoes Supreme:
- Preheat oven to 350
- Take 1-2 tablespoon of butter in small bowl and melt it… Grease a small casserole dish and set aside
- Peel and slice your potatoes.. Onions and peppers and set aside
- In small bowl add 1 tsp of season salt 1 tsp onion powder and 1 tsp adobo seasoning and mix together ..in next bowl add some flour and set aside
- Add a layer of potatoes to your casserole dish then add some of the chicken on top of potatoes then some of your onions and then peppers and bacon bits sprinkle a little of your seasoning over top then sprinkle flour over top lightly and drizzle butter over the flour and add a little milk on top and repeat layers
- With second layer when you done repeating first layer sprinkle some cheese over top and bacon bits then add last layer and again adding cheese on top and bacon bits then add little more milk
- Cover and bake 1 hour and 10 minutes… Let cool and serve as a side dish
Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.
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