Fruit salad
Fruit salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fruit salad is something which I’ve loved my entire life. They are fine and they look fantastic.

Add an extra can of mandarin oranges, if you like. Brunch Fruit Salad This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.

To get started with this recipe, we must first prepare a few components. You can have fruit salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit salad:
  1. Get Watermelon
  2. Make ready Apple
  3. Get Lemon
  4. Make ready Banana
  5. Prepare Strawberry
  6. Take Cherry
  7. Take Grape juice

This definitely is "Fabulous Fruit Salad" bursting with vibrant color and flavor! I loved the crunch the celery and walnuts give this - it kinda reminds me a bit of a Waldorf salad. I toasted my walnuts for a bit more flavor and used vanilla yogurt and added a bit of fresh lemon juice and lemon zest. This frozen fruit salad is made with cranberry sauce and pineapples and it's perfect for both Thanksgiving and Christmas.

Steps to make Fruit salad:
  1. Dice watermelon
  2. Add apples
  3. Add strawberry and cherry
  4. Squeeze lemon and add grape juice

I toasted my walnuts for a bit more flavor and used vanilla yogurt and added a bit of fresh lemon juice and lemon zest. This frozen fruit salad is made with cranberry sauce and pineapples and it's perfect for both Thanksgiving and Christmas. A sweetened sour cream and whipped topping dressing brings the fruits together, while chopped nuts add crunch and texture. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. A "fruit salad" is basically any cut up fruit served in syrup or juice.

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