Country Scalloped Potatoes
Country Scalloped Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, country scalloped potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts. Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make an appetizing addition to just about any meal. Scalloped Potatoes are thinly sliced potatoes coated in a rich, creamy cheese sauce.

Country Scalloped Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Country Scalloped Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have country scalloped potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Country Scalloped Potatoes:
  1. Take 1 1/2 lbs small red potatoes
  2. Take 6 tbsp butter, divided
  3. Prepare 3 tbsp flour (can use gluten-free or regular)
  4. Get 1/2 tsp onion salt
  5. Make ready 1/4 tsp white pepper
  6. Get 1 1/2 cups soy milk (or milk of choice)
  7. Take 1 cup (4 oz) shredded cheddar cheese
  8. Get 3/4 cup cracker crumbs

Country-Style Scalloped Potatoes Delicious creamy Country-Style Scalloped Potatoes are the perfect menu item this time of year. Made with Russet potatoes, onions, heavy cream, half and half cream, garlic, and a simple seasoning of nutmeg, kosher salt, and freshly ground pepper, all baked to perfection in a warm cozy oven. Cut in half lengthwise and slice potatoes. Butter baking dish/pan and layer in potatoes.

Steps to make Country Scalloped Potatoes:
  1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
  2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
  3. Preheat oven to 350 degrees.
  4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
  5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
  6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.

Cut in half lengthwise and slice potatoes. Butter baking dish/pan and layer in potatoes. Sprinkle in half of the diced onion. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. The starch from russet potatoes is a vital part of creating a thick, garlicky cream-based sauce.

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