Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian scalloped potatos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Scalloped Potatos is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Italian Scalloped Potatos is something which I’ve loved my entire life. They’re nice and they look wonderful.
In a small bowl, combine soup, milk, seasoning and garlic. Pour over the layered potatoes and cheese. The difference comes down to cheese and scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce most of the time with a combination of heavy cream and whole milk.
To get started with this particular recipe, we must first prepare a few components. You can have italian scalloped potatos using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian Scalloped Potatos:
- Take Italian scalloped potatos
- Make ready 4 potatos
- Take 1 onion, sliced
- Get 250 ml shredded mozza cheese
- Make ready 50 ml grated parmesean cheese
- Get 1 can condensed cream of mushroom soup
- Get 50 ml milk
- Prepare 2 ml italian seasoning, crushed
- Take 1 ml garlic powder
These Creamy Italian Sausage Scalloped Potatoes are full of flavor and taste insanely delicious! These would make a great side dish for almost any occasion. They are a huge crowd pleaser and a favorite around the dinner table! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
Steps to make Italian Scalloped Potatos:
- preheat oven to 400 dregrees farenheight or 200°F celcius
- In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.
They are a huge crowd pleaser and a favorite around the dinner table! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Whisk in milk and cook until thick and bubbly. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
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