Really Good Scalloped Potatoes
Really Good Scalloped Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, really good scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Really Good Scalloped Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Really Good Scalloped Potatoes is something which I have loved my whole life.

This recipe for The Best Scalloped Potatoes is truly exceptional! Thinly sliced gold potatoes with a creamy garlic smoked gouda cheese sauce. THE BEST SCALLOPED POTATOES RECIPE Scalloped Potatoes are thinly sliced potatoes coated in a rich, creamy cheese sauce. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.

To get started with this recipe, we must first prepare a few ingredients. You can cook really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Really Good Scalloped Potatoes:
  1. Take 1 qt sliced medium yellow potatoes
  2. Take 1/2 cup cream
  3. Prepare 1 tsp salt
  4. Make ready 1/2 tsp ground black pepper
  5. Get 1 clove garlic
  6. Make ready 1/2 oz comte cheese
  7. Make ready 1 dash smoked paprika

I top the potatoes with extra shredded cheddar cheese and bake until golden brown on top. Combine sliced potatoes and milk in a large saucepan over high heat. The Best Scalloped Potatoes Recipe Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.

Steps to make Really Good Scalloped Potatoes:
  1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
  2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
  3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
  4. Cover in foil and bake for 30 minutes.
  5. Remove foil and bake for an additional 20 minutes.
  6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.

The Best Scalloped Potatoes Recipe Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. In a small saucepan, melt butter over medium heat.

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