Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rosemary hasselback potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast the sliced potatoes on a prepared baking sheet with olive oil (or bacon grease,) fresh rosemary sprigs, and smashed garlic cloves. Half way through cooking, brush the herb-infused oil over the surface of the potatoes, making sure it seeps down into the layers, and continue roasting in the oven until crispy. Baked Hasselback Potatoes with Rosemary and Garlic are totally vegan and so easy to make! A healthy and delicious side dish!
Rosemary Hasselback potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rosemary Hasselback potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary hasselback potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary Hasselback potatoes:
- Get 1/2 kg potatoes
- Take 2 tbsp vegetable oil
- Take 1 tbsp fresh rosemary leaves
- Prepare salt and pepper
Insert a few rosemary sprigs into each potato. This recipe for Hasselback Potatoes is made in a few simple steps, using just basic ingredients that you may have already at home! It's just potatoes, garlic, rosemary, olive oil, salt, and pepper. Simply hold a potato at one end, and gently cut slits into the potato, leaving the base intact.
Steps to make Rosemary Hasselback potatoes:
- Wash your potatoes thoroughly. scrub them if possible, under running water.
- Chop the potatoes as shown, dont cut through to the bottom. i used two wooden spoons to prevent this.
- Rub the oil generously, sprinkle the salt, pepper and rosemary leaves, arrange in a baking tray and bake for 30 minutes, sprinkling a little more oil at the half time mark
- Serve and enjoy.
It's just potatoes, garlic, rosemary, olive oil, salt, and pepper. Simply hold a potato at one end, and gently cut slits into the potato, leaving the base intact. Thinly slice the potatoes three-fourths of the way through for the entire length of the potato. Lay the potatoes in a cast-iron pan or on a lined baking sheet and. Because these are not wrapped in foil.
So that’s going to wrap this up for this special food rosemary hasselback potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
