Tea Fruit Loaf
Tea Fruit Loaf

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tea fruit loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. This delicious Fruit Loaf is flavoured with strong tea and packed with mixed dried fruit. An incredibly easy tea bread recipe that is simply mixed together all in one bowl. Enjoy a slice with your cup of tea - simply heavenly!

Tea Fruit Loaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tea Fruit Loaf is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tea fruit loaf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tea Fruit Loaf:
  1. Prepare 1 tea bag
  2. Take 300 ml boiling water
  3. Get 100 g dried mixed fruit
  4. Prepare 100 g raisins
  5. Get 75 g butter
  6. Get 100 g golden caster sugar
  7. Take 2 medium eggs, beaten
  8. Get 175 g SR flour
  9. Prepare Pinch salt

It contains a variety of dried fruits which are soaked in tea overnight, and then baked and cooled. It's usual to serve in slices with a spread of butter or a piece of cheese, together with a cup of tea, such as during an Afternoon Tea. This tea loaf recipe is delicious as an afternoon treat. This tea loaf is packed with dried mixed fruits and is perfect topped with butter.

Steps to make Tea Fruit Loaf:
  1. Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit.
  2. Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool.
  3. Preheat the oven to 180°C and line 900g loaf time with grease proof paper.
  4. Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin.
  5. Bake in the centre of the oven for 50 minutes. Test with a skewer.

This tea loaf recipe is delicious as an afternoon treat. This tea loaf is packed with dried mixed fruits and is perfect topped with butter. To make a moist fruit tea loaf. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. But you can use any kind of breakfast tea.

So that is going to wrap it up for this exceptional food tea fruit loaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!