Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hasselback potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hasselback potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hasselback potatoes is something that I’ve loved my whole life.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you.
To get started with this particular recipe, we must prepare a few components. You can have hasselback potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hasselback potatoes:
- Prepare 12 medium sized potatoes
- Make ready 6 cloves garlic crushed
- Take to taste Pepper
- Prepare to taste Salt
- Make ready Herbs/ spice of choice (rosemary or thyme leaves)
- Take 2 tbsp margarine or butter to liking
- Prepare 2 tbsp grated cheese (optional)
- Prepare 2 tbsp finely chopped parsley (optional)
The thin cuts turn ultra crispy and almost chip like. The inside will be soft and lucious. Hasselback Potatoes look elegant and impressive but are super easy to make, just follow a few simple steps! Clean potatoes and microwave (according to recipe below).
Instructions to make Hasselback potatoes:
- Scrub potatoes clean and pat dry
- Slice potatoes thinly, put in a bowl, set aside.
- In a pan heat the margarine or butter, throw in the garlic, spices, herbs and salt to stir until aromatic. Turn heat down, set aside.(adjust spices according to taste)
- Prepare the baking tray or casserole dish, apply some oil to prevent the potatoes from sticking. Arrange the potatoes in. I used a muffin tray
- Bake in oven at 180 degrees for 30 minutes. The outside will be crisp and the inside soft.
- Remove from oven sprinkle cheese and parsley. Pop back into oven for 3-5 minutes
- Serve with favorite protein dish. I served mine with eggs and tomato sauce.
Hasselback Potatoes look elegant and impressive but are super easy to make, just follow a few simple steps! Clean potatoes and microwave (according to recipe below). Cool, then slice from one end to the other in ¼" slices, being careful not to slice all the way through. Brush butter mixture over each potato and between the slices. Hasselback Potatoes are a fun and delicious way to enjoy a potato.
So that is going to wrap this up with this special food hasselback potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
