Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fruit soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fruit soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fruit soup is something which I’ve loved my whole life. They are fine and they look wonderful.
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream. In a large saucepan, mix orange juice with water according to package directions.
To begin with this recipe, we have to prepare a few components. You can have fruit soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit soup:
- Take 150 g dried fruit, raisins, prunes etc
- Get Peel of 1 lemon
- Get 1 cinnamon stick
- Get 3-4 teaspoons sugar
- Make ready Water
Fruit soup can be eaten warm or cold, and is sometimes served as a dessert–it's a great refreshing treat for hot summer days. Norwegian-style fruit soup is made with dried fruit like prunes,. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used.
Instructions to make Fruit soup:
- Put ingredients in a pot
- Add enough water to cover it all. Bring to the boil. Add sugar
- Simmer for about 10-12 mins. Then turn off the heat. Leave covered for at least 30 mins. Remove cinnamon and lemon peel. Serve 😊
Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Fruit soup is sometimes served as a dessert. Remove from the heat; stir in orange juice concentrate and remaining water until the concentrate is thawed. Stir in the strawberries, peaches and oranges.
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