Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scalloped potatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Scalloped potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.
To begin with this recipe, we must first prepare a few components. You can have scalloped potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potatoes:
- Prepare 10 potatoes
- Prepare 3 quart chicken broth
- Get 1 packages mozzarella cheese
- Get 1 cup ham
- Make ready 1 bunch rosemary
- Make ready 1/2 stick unsalted butter
- Take salt
- Make ready pepper
- Get 2 eggs
Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.
Instructions to make Scalloped potatoes:
- Butter the cooking dish. Preheat the oven to 415°F.
- Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
- Layer with mozzarella, ham, and rosemary
- Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
- Once done, whisk eggs and chicken broth. Pour over the dish.
- Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.
So that is going to wrap this up for this special food scalloped potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
