Scalloped cabbage
Scalloped cabbage

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scalloped cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scalloped cabbage is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Scalloped cabbage is something that I have loved my whole life. They are fine and they look wonderful.

In a saucepan, heat oil over medium. Season cabbage with salt and pepper to taste. If using the crushed crackers, use saltines or Ritz style crackers accordingly to your tastes. Set cooked cabbage aside, and keep warm.

To begin with this recipe, we must first prepare a few components. You can cook scalloped cabbage using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scalloped cabbage:
  1. Make ready 1 medium cabbage
  2. Get 1 small onion
  3. Make ready 1 cup evaporated milk
  4. Take 1 cup cheddar cheese
  5. Prepare 1 can mushroom soup
  6. Take 1 crushed ritz crackers
  7. Get 1 stick butter

Add salt to water just before cooking is completed. For white sauce: in a saucepan, melt butter over low heat, add flour and salt, stir until combined. Bring a medium pot of salted water to a boil. Bring a medium pot of lightly salted water to a boil.

Steps to make Scalloped cabbage:
  1. Shred cabbage into strips
  2. Chop onion
  3. Put cabbage and onion into skillet or sauce pan and just cover with salty water. Cook about 15 minutes until tender but not mushy
  4. Drain and put into casserole dish
  5. Mix milk, soup and cheese together and pour over cabbage
  6. Crush crackers and put on top and drizzle with the butter
  7. Bake for 30 minutes

Bring a medium pot of salted water to a boil. Bring a medium pot of lightly salted water to a boil. Drain very well, slice off the cores, then arrange in the prepared baking dish. In a nonstick skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or two.

So that is going to wrap this up with this exceptional food scalloped cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!