Cheesy scalloped potatoes
Cheesy scalloped potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy scalloped potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy scalloped potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cheesy scalloped potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. In another large skillet over medium heat, melt butter. For this recipe, I take a cream sauce and smother it over thick cut potato rounds.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy scalloped potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy scalloped potatoes:
  1. Prepare 2 tbsp butter
  2. Take 3 tbsp flour
  3. Prepare 1 tsp pepper
  4. Make ready 1 tsp salt
  5. Make ready 1.5 cups milk
  6. Get 0.5 cups cheddar
  7. Take 1.5 lbs potatoes

Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Top with remaining salt, pepper, and cheeses. This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth.

Steps to make Cheesy scalloped potatoes:
  1. Melt the butter.
  2. Stir in the flour.
  3. Slowly stir in the milk.
  4. Add the cheese.
  5. Add the salt and pepper.
  6. Add the potatoes. Stir. Cover and simmer for 25 minutes. (If the sauce is too thick, add and stir in a little milk.)
  7. Cook time will vary: Depending on the softness of the potatoes.

This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often made with raw flour in the sauce that thickens up as it bakes… and potatoes au gratin are cheesy potatoes, but traditionally have a breadcrumb topping. Saute chopped onions in margarine til soft but not browned.

So that’s going to wrap it up with this exceptional food cheesy scalloped potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!