Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, pat down both sides of steaks (for greater searing). This cilantro lime salmon is packed to the max with flavor thanks to a simple light rub, which consists of cumin, coriander and cayenne pepper, then it's topped with the simplest fresh sauce, which consists of sour cream, cilantro, lime juice, green onions and garlic. See recipes for Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes too. Creamy Cilantro Lime Chicken is an incredibly easy recipe of pan-seared chicken in a creamy cilantro-lime sauce.
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- Get Strip Seared NY
- Get 1 lb New York Strip
- Make ready 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Ground Cumin
- Make ready 1 tbsp Ground Orange Peel
- Make ready 1 tbsp Fennel Seed
- Take to taste Salt & Pepper
- Prepare 1 Briannas Homestyle Creamy Cilantro Lime Dressing
- Make ready 1.5 tbsp Olive Oil
- Get 1/2 cup Matchstick Carrots
- Prepare 1/4 Cup Green Onion (diced)
- Take 1 Hungry Jack Cheddar and Bacon Potatoes
- Make ready 2.5 cups Water
- Make ready 2 tbsp Butter
- Make ready 3/4 cup Milk
Cook and stir to scrape up the browned bits from the bottom of the skillet. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers. Make Butter Sauce With the skillet off of the heat, add the cilantro, juice from the lime and the remaining two tablespoons of butter.
Steps to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
- Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
- Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
- Serve and Enjoy!
This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers. Make Butter Sauce With the skillet off of the heat, add the cilantro, juice from the lime and the remaining two tablespoons of butter. Stir the butter around the pan so that it melts into the lime juice making the creamy butter sauce. Taste then season as needed with salt and pepper. Make The Cilantro Lime Sauce For The Pan Seared Salmon Take salmon fillets out from refrigeration and let them sit (at room temp.) while you make the cilantro lime sauce.
So that’s going to wrap it up with this special food seared strip w/ creamy cilantro lime sauce & scalloped potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
