Scalloped Potato Extender
Scalloped Potato Extender

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scalloped potato extender. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scalloped Potato Extender Tally Sacramento California. Being an in-home care provider and a frugal mother, sometimes it can be challenging to stretch those meals and your budget. This is a great pallet pleasing recipe that won't break your wallet that your family will love 😊. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.

Scalloped Potato Extender is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Scalloped Potato Extender is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scalloped potato extender using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato Extender:
  1. Make ready 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
  2. Make ready 1 tbsp Olive oil
  3. Get 2 large Chicken breasts
  4. Prepare 1/4 tsp Garlic salt
  5. Prepare 1/4 tsp Black ground pepper.
  6. Get 3 tbsp Butter
  7. Make ready 2 1/2 cup Milk
  8. Take 1 cup Water
  9. Take 8 oz Frozen broccoli (any frozen veggie is fine)
  10. Get 1/2 can Cheddar, shredded (any non American cheese will do)

Not even necessarily about recipes on my blog, just cooking in general. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite.

Instructions to make Scalloped Potato Extender:
  1. In a large frying pan heat oil on medium high heat.
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
  3. Sear the sides of the chicken well.
  4. Transfer chicken to a bowl to use later.
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
  6. Add the milk and water. Bring to a slow simmer stirring frequently.
  7. Stir in the potatoes and seasoning packet.
  8. Add the frozen veggies and fold into the potatoes.
  9. Sprinkle top with cheese, cover and simmer for 10 minutes.
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper. While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay.

So that’s going to wrap it up with this special food scalloped potato extender recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!