Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scalloped potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.
Scalloped potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Scalloped potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have scalloped potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potatoes:
- Make ready 5 medium potatoes thinly sliced
- Make ready 1/2 cup bacon chopped
- Take 3 tbsp butter
- Take 1/2 onion, chopped
- Prepare 3 garlic cloves
- Take 1 cup heavy cream
- Get 2 tsp salt
- Get 1 tsp ground black pepper
- Get 1/3 cup parmesan cheese
- Take 1/3 cup sharp cheddar cheese
Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.
Steps to make Scalloped potatoes:
- Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use.
- In a medium pot melt butter, then add bacon.
- Add onions and garlic, cook for 5 minutes or tell onions are translucent.
- Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.
- Reduce heat and add the cheese.
- Put potatoes in a lightly greased casserole dish
- Pour sauce over potatoes, bake for an hour at 350° uncovered.
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.
So that’s going to wrap it up for this special food scalloped potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
