Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, citrus scallops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Citrus Scallops is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Citrus Scallops is something that I’ve loved my whole life. They’re nice and they look fantastic.
Mix the onion, green bell pepper, and dill into the skillet. Mix in the tomatoes, lemon juice, and lemon zest. It can be made with scallops like you see here or with other fish like cod, snapper, albacore, halibut, or sea bass… or even simple seared Tofu! The sauce is very universal- citrusy and flavorful and perfect on so many things!
To get started with this recipe, we must first prepare a few components. You can have citrus scallops using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Citrus Scallops:
- Make ready 1/2 Red Bell Pepper, julienned
- Prepare About 1/4+ large onion, chopped
- Make ready 1 garlic clove, minced
- Prepare 2 tablespoons olive oil
- Take 8 oz sea scallops, quartered, bite-size
- Get 1/8 tsp red pepper flakes or to taste
- Take 2 tablespoons lime juice
- Prepare 1/4 + teaspoon grated lime zest
- Take 1 (10 oz) can Maderian Orange segments in juice, drained
- Take Salt to taste
- Take 4 oz linguine
Lisa is an fantastic teacher on her YouTube videos and I never thought I could cook before I started watching her videos. The scallops have amazing flavor, easy to make, and are light and refreshing, yet. Pat scallops dry with paper towels; sprinkle with salt, pepper and paprika. Remove from the skillet; keep warm.
Steps to make Citrus Scallops:
- Prepare and assemble all ingredients
- Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm.
- In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent.
- Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes.
- Reduce heat, stir in the orange sections to heat thoroughly.
- Serve over Pasta. Good with a glass of Chadonnay.
Pat scallops dry with paper towels; sprinkle with salt, pepper and paprika. Remove from the skillet; keep warm. Season the scallops on one side with salt and pepper. Heat the oil in a large cast-iron skillet over medium heat. Scallops are quick and easy to smoke, this citrus and garlic glaze will make this summer meal over the top amazing.
So that is going to wrap this up for this exceptional food citrus scallops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
